After the Dessert by Martin Gardner (Great close-up magic for restaurant or bar)

Description

After the Dessert
by Martin Gardner
Here are 24 carefully chosen impromptu tricks for the dinner table.
While many of the effects saw print here for the first time, Gardner didn't write it just to release new material. Instead, it was released for the performer who seeks good, well-tested table effects which don't require elaborate practice, preparation, or skill.
While some tricks have been in print before, you'll find new features and twists that double the trick's effectiveness.
"Thirty tricks, stunts and gags suitable to amuse a dinner-table group. All who want tricks for table work for friends or press should have this book."
--John Mulholland (
Sphinx
magazine review)
"Packs plenty of value. Of the twenty-odd close-up, after dinner effects described, I'm already using six. And I'll use others, I assure you."
--Bill Larsen (
Genii
magazine)
31 pages, soft covers, saddle-stitched
.
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